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Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.
- 1 Cup(s) Quaker® Oat Bran hot cereal, uncooked
- 1/2 Cup(s) all-purpose flour
- 1 to 2 Teaspoon(s) Sugar
- 2 Teaspoon(s) Baking Powder
- 1 Cup(s) Skim Milk
- 1 Tablespoon(s) vegetable oil
- 1 egg white, slightly beaten
Fruit Pancakes: Fold in 1 cup chopped fruit just before cooking.
To keep pancakes warm: Heat oven to 250°F. Place pancakes in single layer on ungreased cookie sheet; cover tightly with foil. Keep in warm oven up to 10 minutes.
To freeze pancakes: Stack with waxed paper between each pancake. Wrap securely in foil or place in freezer bag. Seal, label and freeze.
To reheat frozen pancakes: Unwrap 3 pancakes; wrap in paper towel. Microwave at HIGH about 1 minute 30 seconds or until warm.