Favorite Oatmeal Pancakes

12
Servings
5 min
Preparation Time
10 min
Cook Time
Ingredients
Rating

Our recipe for Favorite Oatmeal Pancakes recipe will soon be your new favorite! Not only does this recipe make fluffy pancakes, but it is easy to add in everyone’s favorite flavors. Whether it’s blueberries, bananas, apples, chocolate, or something less common, this recipe is very versatile.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

Pancakes
1 ¼ cups all-purpose flour
1/2 cup Quaker® Oats (quick or old fashioned, uncooked)
2 tsp baking powder
1/4 tsp salt (optional)
1 ¼ cups fat-free milk
1 egg, lightly beaten
1 tbsp vegetable oil
Stir-Ins (optional)
For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw)
For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 tsp ground nutmeg
For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 tsp ground cinnamon
For chocolate chip pancakes: 1/2 cup semi-sweet chocolate chips

Cooking Instructions

In large bowl, combine flour, oats, baking powder and salt; mix well.
In separate medium bowl, combine milk, egg and oil; blend well.
Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
Add one of the stir-in options, if desired; mix gently.
Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F).
Lightly grease skillet.
For each pancake, pour 1/4 cup batter into hot skillet.
Turn when tops are covered with bubbles and edges look cooked.
Turn only once.
Serve & enjoy!

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

In large bowl, combine flour, oats, baking powder and salt; mix well.
In separate medium bowl, combine milk, egg and oil; blend well.
Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
Add one of the stir-in options, if desired; mix gently.
Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F).
Lightly grease skillet.
For each pancake, pour 1/4 cup batter into hot skillet.
Turn when tops are covered with bubbles and edges look cooked.
Turn only once.
Serve & enjoy!