Blueberry Oatmeal Pancakes

4
Servings
15 min
Preparation Time
10 min
Cook Time
Ingredients
Rating

Help start your morning off with an easy breakfast option bursting with blueberries. Our recipe for Blueberry Oatmeal Pancakes is a unique take on pancakes with ingredients like oats and applesauce. When the batter is on the griddle sprinkle on blueberries, so each bite is fluffy and fruity.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 cup all-purpose flour
1 cup Quaker® Oats-Old Fashioned, divided
2 tsp baking powder
1 tsp baking soda
1 tsp salt
4 tbsp brown sugar
1 tsp cinnamon
2 tbsp applesauce
1 ½ cups buttermilk
2 tsp pure vanilla extract
1 cup blueberries
2 egg whites

Cooking Instructions

In food processor, add 1/2 cup oatmeal and pulse until it is a flour consistency.
Add to remaining 1/2 cup of oatmeal and the rest of the dry ingredients.
In separate bowl, whisk together egg whites and buttermilk.
Add vanilla and applesauce.
Fold into dry ingredients, stirring to mix completely.
Let batter sit for about 10-15 minutes.
On electric griddle coated with cooking spray, pour batter in about 1/3 cup portions.
Sprinkle blueberries on top.
Cook 1 to 2 minutes, until bubbly.
Flip, and continue cooking until lightly browned.
Sprinkle on a few more berries and some syrup, if desired and enjoy!

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

In food processor, add 1/2 cup oatmeal and pulse until it is a flour consistency.
Add to remaining 1/2 cup of oatmeal and the rest of the dry ingredients.
In separate bowl, whisk together egg whites and buttermilk.
Add vanilla and applesauce.
Fold into dry ingredients, stirring to mix completely.
Let batter sit for about 10-15 minutes.
On electric griddle coated with cooking spray, pour batter in about 1/3 cup portions.
Sprinkle blueberries on top.
Cook 1 to 2 minutes, until bubbly.
Flip, and continue cooking until lightly browned.
Sprinkle on a few more berries and some syrup, if desired and enjoy!