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Oat Flour Chocolate Chunk Cookies

Oat Flour Chocolate Chunk Cookies

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  • 20

    Servings

  • 10 min

    Preparation Time

  • 12-14 min

    Cook Time

  • Rating

Check out our version of the classic chocolate chunk cookies! Our yummy recipe mixes our Quaker® Oat Flour, dark chocolate, a sprinkle of sea salt, and other common household ingredients. Oat flour chocolate chip cookies are a party favorite for any occasion—from birthdays, to Christmas, to the Fourth of July! Enjoy this sweet treat with the everyone…although you might find it difficult to share.

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Ingredients

  • 1 ¼ cups Quaker® Oat Flour
  • 1/2 tsp baking soda
  • 1/2 tsp flaked sea salt
  • 1/2 cup margarine, at room temperature
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 5 oz coarsely chopped dark chocolate (at least 70%)
  • 1/2 cup Quaker® Oats-Old Fashioned

Cooking Instructions

  • In a bowl, whisk together oat flour, baking soda and salt; set aside.
  • Using electric mixer, beat together margarine, brown sugar and granulated sugar until light and fluffy; beat in egg and vanilla until smooth. Stir in oat flour mixture just until combined. Fold in chocolate and Quaker® Large Flake Oats. Cover and refrigerate for at least 1 hour.
  • Preheat oven to 350°F. Place on parchment paper-lined baking sheet, about 2-inches apart. Flatten slightly.
  • Bake for 12 to 14 minutes or until tops are set and golden around edges. Let cool on baking sheet for 5 minutes; transfer directly to rack. Let cool completely. (Can be stored in airtight container for up to 3 days.)

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oat Flour
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