Mango & Coconut Overnight Oats Recipe | Quaker Oats
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  • 1/2 Cup(s) Quaker® Oats
  • 1/4 Cup(s) Low-fat milk
  • 1/2 Cup(s) Mango, diced
  • 1/8 Cup(s) Shredded coconut
  • 1 Tablespoon(s) Honey

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Cooking Instructions

Add Quaker® Oats to your container of choice and pour in milk. Alternate between layers of mango and layers of shredded coconut. Top off with a drizzle of honey. Place in fridge and enjoy in the morning or a few hours later. Let steep for at least 8 hours in a refrigerator 40° F or colder. Best to eat within 24 hours.

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