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Grits Cakes with Zucchini

Grits Cakes with Zucchini

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  • 12-15

    Servings

  • 5 min

    Preparation Time

  • 10 min

    Cook Time

  • Rating

Grits Cakes with Zucchini is extra crispy and so yummy. These savory vegetable griddle cakes pair perfectly with so many different meals or make for a great starter.

Ingredients & Instructions same page(Scroll to a section)
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Ingredients

  • 1 ½ cups water
  • 1/2 cup Quaker® Quick Grits - Original, uncooked*
  • 1/2 tsp salt (optional)
  • 1 ½ cups shredded zucchini (about 2 medium zucchini)
  • 2 eggs, beaten
  • Dairy sour cream

*To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 1-1/2 cups and simmer time to 12 to 14 minutes.

Cooking Instructions

  • Bring water to a boil.
  • Slowly stir in grits and salt.
  • Reduce heat; simmer 3 to 4 minutes or until thickened, stirring frequently.
  • Remove from heat; stir in zucchini and eggs.
  • Heat griddle or large non-stick skillet over medium-high heat (375°F electric griddle), grease lightly.
  • Pour 1/4 cup batter for each griddle cake onto prepared griddle.
  • Cook about 3 to 4 minutes per side or until browned.
  • Serve warm with sour cream.

Cook Note:

Griddle cakes may be kept warm as they are being prepared by placing on serving platter in 200 F oven.

Key Products

Quaker® Quick Grits - Original
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions