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Dilled Salmon Cakes

Dilled Salmon Cakes

QuakerOats-RecipeBanner
  • 6

    Servings

  • 10 min

    Preparation Time

  • 10 min

    Cook Time

  • Rating

Both crispy and tender, Dilled Salmon Cakes is a dish you’re going to want to enjoy again and again. Top these salmon patties with oatmeal with a zesty, citrus-like sauce made with a yogurt base. This recipe makes for a yummy appetizer or side dish for lunch or dinner.

Ingredients & Instructions same page(Scroll to a section)
Nutrition Info same page(Scroll to a section)
Ratings & Reviewssame page(Scroll to a section)
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Ingredients

  • Salmon Cakes

  • 1 can (4.75 oz) pink salmon, drained, skin and bones removed
  • 3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1/3 cup skim milk
  • 1/3 cup liquid egg substitute with yolk or 1 egg, lightly beaten
  • 1 tbsp finely chopped onion
  • 1 tbsp finely chopped fresh dill or 1 tsp dried dill weed
  • 1/4 tsp salt (optional)

  • Sauce

  • 1/2 cup plain nonfat yogurt
  • 1/3 cup seeded, chopped tomato
  • 1/3 cup seeded, chopped cucumber
  • 1 tbsp finely chopped onion
  • 1 tbsp finely chopped fresh dill or 1 tsp dried dill weed

Cooking Instructions

  • In small bowl, combine sauce ingredients; mix well.
  • Cover and chill while making salmon cakes.
  • In medium bowl, combine ingredients for salmon cakes; mix well.
  • Let stand 5 minutes.
  • Shape into 6 oval patties.
  • Lightly spray large nonstick skillet with cooking spray.
  • Cook salmon cakes over medium heat 3 to 4 minutes on each side or until golden brown and heated through.
  • Serve with sauce.

Key Products

Quaker® Oats-Old Fashioned
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Nutrition Info

  • Calories 150
  • Fat 5g
  • Saturated Fat 1g
  • Cholesterol 35mg
  • Sodium 240mg
  • Total Carbohydrate 9g
  • Fiber 1g
  • Sugar 2g
  • Protein 19g
  • Calcium 8%
  • Vitamin D 110%
  • Vitamin C 4%
  • Vitamin A 6%
  • Potassium 10%
  • Iron 6%
  • Thiamin 6%
  • Magnesium 10%
  • Whole grain 10g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.