Cowboy Cookies

About 4.5 Dozen
Servings
10 minutes
Cook Time
Ingredients
Rating

With ingredients like oats, chocolate chips, nuts, coconut, and raisins, every bite is delicious. Cowboy cookies are made with a variety of different flavors to create one yummy cookie.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 Cup(s) trans-fat free vegetable shortening or 1 cup (2 sticks) butter, softened
1 Cup(s) firmly packed brown sugar
1 Cup(s) granulated sugar
2 Eggs
1 Teaspoon(s) vanilla
2 Cup(s) all-purpose flour
1/2 Teaspoon(s) Baking Soda
1/2 Teaspoon(s) salt (optional)
1/4 Teaspoon(s) Baking Powder
2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
1 1/2 Cup(s) semi-sweet chocolate chips
2/3 Cup(s) chopped nuts
2/3 Cup(s) Shredded coconut
2/3 Cup(s) raisins

Cooking Instructions

Heat oven to 350°F.
In large bowl, beat shortening and sugars with electric mixer until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, salt and baking powder; mix well.
Add oats, chocolate chips, nuts, coconut and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets; flatten slightly Bake 10 to 12 minutes or until light golden brown.
Cool 2 minutes on cookie sheets; remove to wire rack.
Cool completely.
Store tightly covered.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 350°F.
In large bowl, beat shortening and sugars with electric mixer until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, salt and baking powder; mix well.
Add oats, chocolate chips, nuts, coconut and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets; flatten slightly Bake 10 to 12 minutes or until light golden brown.
Cool 2 minutes on cookie sheets; remove to wire rack.
Cool completely.
Store tightly covered.