Cherry Almond Baked Oatmeal

8
Servings
23 to 25 minutes
Cook Time
Ingredients
Rating

In less than 30 minutes, pull Cherry Almond Baked Oatmeal out of the oven for a tart breakfast choice perfect for a chilly winter morning or any season. Add this quick dish to your breakfast rotation. This comforting recipe will be a hit.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

2 1/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
1/2 Cup(s) firmly packed brown sugar
1/2 Teaspoon(s) Salt
3 Cup(s) low fat (1%) milk
3 Eggs, lightly beaten
1 Tablespoon(s) unsalted melted butter (optional)
1 Teaspoon(s) vanilla extract
1/4 to 1/2 Teaspoon(s) Almond extract
3/4 Cup(s) dried cherries
1/2 Cup(s) toasted sliced almonds
Vanilla lowfat yogurt (optional)

Cooking Instructions

Heat oven to 350ºF.
Spray 8 (6-ounce) custard cups or ramekins with cooking spray; arrange on rimmed baking sheet.
In large bowl, combine oats, sugar and salt; mix well.
In medium bowl, whisk together milk, eggs, butter, vanilla and almond extracts.
Add to oat mixture; mix until well blended.
Spoon into cups.
Stir cherries into each cup, dividing evenly; sprinkle evenly with almonds.
Bake until knife inserted near center comes out clean, about 23 to 26 minutes for quick oats, 25 to 30 minutes for old fashioned oats.
(Centers will not be completely set.)
Cool 10 minutes.
Top with yogurt.

Serving Tips:
• Substitute dried cranberries, blueberries or chopped dried apricots for dried cherries.
• To bake in 8-inch square baking pan or dish: Spray pan with nonstick cooking spray. Combine oats, sugar, salt and cherries in large bowl. Combine milk, eggs, butter, vanilla and almond extract in medium bowl. Add to oat mixture; mix thoroughly. Pour into pan. Sprinkle with almonds. Bake until knife inserted near center comes out clean, about 30 to 35 minutes.

Cook Note:

To toast almonds, bake on baking sheet in preheated 350ºF oven until fragrant, 5 to 7 minutes. Or, spread on microwave-safe plate and microwave on HIGH (100% power) 1 to 1-1/2 minutes.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 350ºF.
Spray 8 (6-ounce) custard cups or ramekins with cooking spray; arrange on rimmed baking sheet.
In large bowl, combine oats, sugar and salt; mix well.
In medium bowl, whisk together milk, eggs, butter, vanilla and almond extracts.
Add to oat mixture; mix until well blended.
Spoon into cups.
Stir cherries into each cup, dividing evenly; sprinkle evenly with almonds.
Bake until knife inserted near center comes out clean, about 23 to 26 minutes for quick oats, 25 to 30 minutes for old fashioned oats.
(Centers will not be completely set.)
Cool 10 minutes.
Top with yogurt.

Cook Note:

To toast almonds, bake on baking sheet in preheated 350ºF oven until fragrant, 5 to 7 minutes. Or, spread on microwave-safe plate and microwave on HIGH (100% power) 1 to 1-1/2 minutes.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

FRUIT

NUT

CHERRIES

WINTER

VEGETARIAN

TOP RATED

SWEET

SUMMER

SPRING

QUICK OATS