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Breakfast Apple Crisp with Berries

Breakfast Apple Crisp with Berries

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  • 9

    Servings

  • Rating

Breakfast Apple Crisp with Berries might taste like a treat, but this baked breakfast recipe is the perfect addition to breakfast and brunch. With a variety of fruit flavors, warm cinnamon, and mild molasses, this dish is a delicious way to help start your morning.

Ingredients & Instructions same page(Scroll to a section)
Nutrition Info same page(Scroll to a section)
Ratings & Reviewssame page(Scroll to a section)
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Ingredients

  • Filling

  • 4 Cup(s) thinly sliced peeled apples (about 4 medium)
  • 2 Cup(s) fresh or frozen blueberries or sliced strawberries
  • 1/4 Cup(s) firmly packed brown sugar
  • 1/4 Cup(s) frozen orange juice concentrate, thawed
  • 2 Tablespoon(s) all-purpose flour
  • 1 Teaspoon(s) ground cinnamon

  • Topping

  • 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 Cup(s) firmly packed brown sugar
  • 1/3 Cup(s) (5 tablespoons plus 1 teaspoon) margarine or butter, melted
  • 2 Tablespoon(s) all-purpose flour

Cooking Instructions

  • Heat oven to 350°F.
  • Spray 8-inch square glass baking dish with non-stick cooking spray.
  • For filling, combine all ingredients in large bowl; stir until fruit is evenly coated.
  • Spoon fruit into baking dish.
  • For topping, combine all ingredients in medium bowl; mix until crumbly.
  • Sprinkle evenly over fruit.
  • Bake 30 to 35 minutes or until apples are tender.
  • Serve warm with yogurt, if desired.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats
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Nutrition Info

  • Calories 230
  • Fat 8g
  • Saturated Fat 5g
  • Cholesterol 20mg
  • Sodium 10mg
  • Total Carbohydrate 41g
  • Fiber 3g
  • Sugar 30g
  • Protein 2g
  • Calcium 4%
  • Vitamin D 0%
  • Vitamin C 15%
  • Vitamin A 6%
  • Potassium 6%
  • Iron 8%
  • Thiamin 6%
  • Magnesium 8%
  • Whole grain 9g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.