Cooking Instructions

• Heat oven to 350°F.
• In medium bowl, combine flour, baking soda, cinnamon and salt; mix well.
• In large bowl, beat butter and sugars with electric mixer until creamy.
• Add eggs and vanilla; beat well.
• Add flour mixture; mix well.
• Stir in oats and, if desired, raisins; mix well.
• Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake 10 to 12 minutes or until light golden brown.
• Cool 1 minute on cookie sheets; remove to wire rack.
• Makes about 4 dozen.
• Cool completely.
• Melt chocolate chips according to package directions.
• Dip half of one cookie in chocolate; gently shake to remove excess.
• Sprinkle with chopped nuts.
• Place on waxed paper until set.
• Repeat with remaining cookies.
• If chocolate thickens, microwave at 15-second intervals until fluid.
• Store cookies with waxed paper between layers in tightly covered container.