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Let quick bread loaves cool a few minutes in the pan (follow recipe directions), then carefully remove from pan to a wire cooling rack. The steam that condenses during standing makes these quick breads easier to remove from the baking pan. If the loaf sticks to the pan, carefully run a small flexible metal spatula or thin-bladed knife around the sides to loosen. Quick bread loaves which are cooled in the pan too long may become soggy.
Keep in mind the following tips:
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