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Here are some helpful solutions for the common causes:
Depending upon the recipe or the age and condition of the baking pan, even bar cookies baked in nonstick pans can occasionally stick. Spray pan with a no-stick cooking spray. After you are finished baking, make sure the baking pan is washed well – any cooking spray left on the pan will become sticky and can cause cookie bars to stick the next time you bake with it.
The amount of fat in the cookie dough or batter affects how easily the baked bar cookies can be removed from the baking pan. Follow recipe directions, and lightly spray the pan with no-stick cooking spray. After you are finished baking, make sure the baking pan is washed well – any cooking spray left on the pan will become sticky and can cause cookie bars to stick the next time you bake with it. While cooling bar cookies completely will make it easier to remove them from the pan, be sure to remove the bars as soon as sufficiently cooled. Store them in an airtight container to avoid having the bars dry out.
Grease baking pan well or spray well with no-cook cooking spray. While cooling cookies completely will make it easier to remove them from the pan, be sure to remove the bars as soon as sufficiently cooled. Store them in an airtight container to avoid having the bars dry out. Learn more about High-Altitude Baking.
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