Baking Tips for Bar Cookies | Quaker Oats

Baking Tips for Bar Cookies

When testing for doneness, your best guides are time and appearance (be sure to follow the instructions given in your recipe).

Consider the following:

  • For cake-like bars, test with a wooden pick inserted at the center of the pan. If it comes out with a few moist crumbs clinging to it, the cookies are done.
  • Chewy (moister) bars will have a dull, rather than shiny, surface; a slight imprint will remain after touching the surface lightly with your fingertip.
  • Most bars also pull away slightly from the edges of the pan.