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Baked Cheese Garlic Grits

Baked Cheese Garlic Grits

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  • 6

    Servings

  • 10 min

    Preparation Time

  • 60 min

    Cook Time

  • Rating

Baked Cheese Garlic Grits is a delicious comfort food casserole to eat with breakfast or brunch. Enjoy this recipe for holiday mornings, birthday celebrations, or just when you want to start your morning in a special way. Creamy and full of great texture, this dish will warm up any chilly morning and fill bellies with something hearty.

Ingredients & Instructions same page(Scroll to a section)
Nutrition Info same page(Scroll to a section)
Ratings & Reviewssame page(Scroll to a section)
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Ingredients

  • 1 cup Quaker® Quick Grits - Original
  • 1 tsp salt
  • 4 cups boiling water
  • 1 ½ cups (6 oz) shredded sharp cheddar cheese
  • 1/2 cup butter or margarine
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 garlic clove, minced

Cooking Instructions

  • Heat oven to 350°F.
  • Stir grits into salted boiling water in large heavy saucepan.
  • Return to boil.
  • Reduce heat; cook for 2 ½ to 5 minutes, stirring occasionally.
  • Add cheese, butter, milk, eggs and garlic, stirring until cheese is melted.
  • Pour into greased 2-quart casserole or baking dish.
  • Bake 1 hour.

Key Products

Quaker® Quick Grits - Original
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Ingredient Substitutions

Nutrition Info

  • Calories 280
  • Fat 20g
  • Saturated Fat 12g
  • Cholesterol 100mg
  • Sodium 460mg
  • Total Carbohydrate 16g
  • Fiber 1g
  • Sugar 1g
  • Protein 9g
  • Calcium 20%
  • Vitamin D 8%
  • Vitamin C 0%
  • Vitamin A 15%
  • Potassium 2%
  • Iron 6%
  • Thiamin 6%
  • Magnesium 2%
  • Whole grain 0g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.