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1
Servings
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Apple Crisp with Oatmeal Topping is a warm and cozy dessert recipe that is the perfect fall treat. Made with fresh apples and other pantry staples, this recipe is tender, sweet, and the only apple crisp recipe you will need this fall season.
Ingredients
- 2 Tablespoon(s) Butter
- 1/4 Cup(s) brown sugar
- 5 Whole pink lady apples (peeled and sliced)
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For Crumble:
- 1 Cup(s) brown sugar
- 1/2 Cup(s) flour
- 1 Cup(s) Quaker® Oats-Old Fashioned
- 1/2 Teaspoon(s) Cinnamon
- 1/3 Teaspoon(s) Salt
- 1/2 Cup(s) almonds
- 1 Tablespoon(s) stick butter melted
- 1/2 Teaspoon(s) vanilla
Cooking Instructions
- Preheat oven to 350 Fahrenheit Butter an 8 inch pie glass baking dish.
- In a bowl toss apples, 2 tablespoons of butter and brown sugar together.
- Then pour apple mixture into pie glass baking dish.
- Set to the side.
- In a medium bowl mix brown sugar, flour, oatmeal, cinnamon, and salt together.
- Mix well.
- Then add in almonds, butter, and vanilla.
- Mix with hands to bring mixture together.
- Then top your apple mixture with oatmeal brown sugar mixture and place in the oven for 40 minutes.
- Remove from oven and serve with vanilla ice cream and eat on it’s own.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 280
- Fat 8g
- Saturated Fat 3g
- Cholesterol 10mg
- Sodium 75mg
- Total Carbohydrate 51g
- Fiber 3g
- Sugar 37g
- Protein 3g
- Calcium 6%
- Vitamin D 0%
- Vitamin C 2%
- Vitamin A 2%
- Potassium 7%
- Iron 10%
- Thiamin 8%
- Magnesium 10%
- Whole grain 9g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
