Almond Crescent Cookies

36
Servings
10 min
Preparation Time
14 min
Cook Time
Ingredients
Rating

Melt in your mouth almond crescent cookies are tender and delicious. While this sweet treat can be enjoyed throughout the year, they are also the perfect Christmas cookie. The sweet almond flavors combined with oats and dusted with powdered sugar will dress up your holiday spread.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

14 tbsp margarine
3/4 cup powdered sugar
1/2 tsp almond extract or 2 tsp vanilla
1 ¾ cups all purpose flour
1/4 tsp salt
1 cup Quaker® Oats-Old Fashioned
1/2 cup chopped almonds

Cooking Instructions

Heat oven to 325°F.
Beat margarine, sugar and almond extract until well blended.
Add flour and salt; mix until well blended.
Stir in oats and almonds.
Using level measuring tablespoonfuls, shape dough into crescents.
Bake on ungreased cookie sheet 14 to 17 minutes or until bottoms are light golden brown.
Remove to wire rack.
Sift additional powdered sugar generously over warm cookies.
Cool completely.
Store tightly covered.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 325°F.
Beat margarine, sugar and almond extract until well blended.
Add flour and salt; mix until well blended.
Stir in oats and almonds.
Using level measuring tablespoonfuls, shape dough into crescents.
Bake on ungreased cookie sheet 14 to 17 minutes or until bottoms are light golden brown.
Remove to wire rack.
Sift additional powdered sugar generously over warm cookies.
Cool completely.
Store tightly covered.