Cooking Instructions

• In large saucepan, combine sugar, margarine, milk and cocoa.
• Bring to boil over medium heat, stirring frequently.
• Continue boiling 3 minutes, stirring frequently.
• Remove from heat.
• Stir in oats*.
• Drop by tablespoonfuls onto waxed paper.
• Makes about 3 dozen.
• Let stand until firm.
• Store tightly covered.