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Syrup 'N Bacon Grits

Syrup 'N Bacon Grits

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  • 8

    Servings

  • Rating

It’s sweet, it’s salty, and it goes perfect with breakfast and brunch. Syrup N’ Bacon Grits is a combination of classic breakfast foods and flavors coming together to create a unique breakfast option. Made with rich flavors, this bowl of grits is a yummy way to help start your morning.

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Ingredients

  • 3-1/4 Cup(s) Water
  • 1 Cup(s) Quaker® Quick Grits - Original
  • 1/2 Teaspoon(s) Salt (optional)
  • 3/4 Cup(s) Syrup or Lite Syrup
  • 4 eggs, slightly beaten
  • 2 Tablespoon(s) bacon drippings, margarine or butter
  • 8 Slice(s) bacon, cooked crisp, crumbled

Cooking Instructions

  • Heat oven to 350º F.
  • Grease 1-1/2-qt.
  • Casserole.
  • Bring water to a boil; slowly stir in grits and salt.
  • Reduce heat; simmer 2 to 4 minutes or until thick, stirring frequently.
  • Remove from heat; add syrup, eggs and drippings, mixing well.
  • Pour into prepared casserole; bake 45 to 50 minutes or until knife inserted near center comes out clean.
  • Top with bacon; let stand 5 to 10 minutes before serving.
  • Serve with additional syrup, if desired.

Cook Note:

Syrup 'N Bacon Grits makes a wonderful brunch side dish and maintains heat well on the buffet table.

Key Products

Quaker® Quick Grits - Original
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