Southwest Bowl Recipe | Quaker Oats
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  • 1/2 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1 cup baby spinach leaves, chopped
  • 1 cup water or milk of your choice
  • 1/2 cup liquid egg whites or 3 egg whites
  • Pinch of sea salt
  • 1/2 avocado, cubed
  • 2 tablespoons pepitas
  • 1 tablespoon cheddar cheese, grated
  • Sriracha or hot sauce of choice

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Cooking Instructions

Place oats in microwave safe bowl (at least 4-cup capacity). Add egg white or whole egg to oats. Stir to combine (no specks of yolk should show if using whole egg). Add water; stir until all ingredients are well combined. For quick oats, microwave on HIGH, uncovered, 2 to 2-1/2 minutes or until egg is fully cooked and oats are desired consistency. For old fashioned oats, microwave on HIGH, uncovered, 2 minutes. Stir oats, microwave about 1 minute longer in 30 second intervals, stirring after each interval until egg and oats are cooked. Let stand 1 to 2 minutes before stirring in other ingredients if thicker consistency is desired. Add avocado, pepitas, cheddar cheese and hot sauce (optional).

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