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Pear Cinnamon Oat Crumble

Pear Cinnamon Oat Crumble

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  • 8

    Servings

  • 5 min

    Preparation Time

  • 30 min

    Cook Time

  • Rating

Sweet, tender pears, warm cinnamon, and an oat crumble topping for texture make a perfect all-season dessert. Whether you make it to celebrate the holidays or to enjoy at a summer cookout this simple fruity baked treat is meant to please a crowd. Serve Pear Cinnamon Oat Crumble hot with ice cream or whipped cream.

Ingredients & Instructions same page(Scroll to a section)
Nutrition Info same page(Scroll to a section)
Ratings & Reviewssame page(Scroll to a section)
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Ingredients

  • Filling

  • 6 cups peeled, thinly sliced firm-ripe pears or Granny Smith apples
  • 1/4 cup water
  • 1/4 cup firmly packed brown sugar
  • 2 tbsp all-purpose flour
  • 1/2 tsp ground cinnamon

  • Topping

  • 1 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 cup slivered almonds (optional)
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup margarine or butter, melted
  • 1/4 tsp ground cinnamon
  • Vanilla ice cream or whipped cream (optional)

Cooking Instructions

  • Heat oven to 350°F.
  • In large bowl, combine pears and water.
  • Add sugar, flour and cinnamon; stir until fruit is evenly coated.
  • Spoon into 8-inch square glass baking dish.
  • In medium bowl, combine topping ingredients except ice cream; mix well.
  • Sprinkle evenly over pears.
  • Bake 30 to 35 minutes or until pears are tender.
  • Serve warm with ice cream or whipped cream, if desired.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats
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Nutrition Info

  • Calories 220
  • Fat 7g
  • Saturated Fat 4g
  • Cholesterol 15mg
  • Sodium 5mg
  • Total Carbohydrate 41g
  • Fiber 5g
  • Sugar 26g
  • Protein 2g
  • Calcium 4%
  • Vitamin D 0%
  • Vitamin C 4%
  • Vitamin A 4%
  • Potassium 7%
  • Iron 8%
  • Thiamin 4%
  • Magnesium 10%
  • Whole grain 10g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.