Cranberry Apple Crumble Recipe | Quaker Oats

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Bottom Layer

  • 3 Cup(s) chopped & peeled granny smith Apples
  • 2 Cup(s) cranberries (the bag at the grocery store usually is perfect)
  • 3/4 Cup(s) sugar (regular or brown is fine)
  • 3 Tablespoon(s) all-purpose flour

Oat Crumble Top

  • 1 1/4 Cup(s) Quaker® Old Fashioned Oats (not the quick cook)
  • 1/2 Cup(s) all-purpose flour
  • 1/4 Cup(s) Packed brown sugar
  • 1/2 Cup(s) melted butter
  • 1/4 Cup(s) roughly chopped pecans

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Cooking Instructions

Combine chopped apples, cranberries, sugar & flour. Pour into a greased baking dish. In a bowl, mix the topping ingredients until crumbly; sprinkle on top of the apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
WARNING: Your house will smell extra yummy all day

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