Quaker Oats-Gradient overlay

*You are now leaving Quakeroats.com

  • 2 cups
    Quaker Original Instant Oatmeal
    (about 6 packs of instant)
  • * use 1½ cups if you prefer a softer texture
  • ½ cup maple syrup
  • ½ cup almond butter
  • 1 cup almonds
  • ¼ cup dark chocolate chips
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • ⅛ tsp sea salt

*You are now leaving Quakeroats.com

Cooking Instructions

  • Place all the ingredients except chocolate chips into a food processor or strong blender. Blend for a few minutes, you may need to open the lid and loosen with a spatula a few times. The mixture should be thick and crumbly but hold together when you squeeze it with your hand. Once mixture is well blended, add in chocolate chips and pulse together lightly to keep chips in original form.
  • Line an 8×8 pan or bread load with parchment paper. Fill with mixer and press down on the mix firmly until it is formed into a square (see above photo for an example of how it should look).
  • Refrigerate for an hour before cutting and enjoying. You can store in the fridge for up to a week for snacks.

Recipe Created by: Sailor Bailey

Quaker Oats-AlexaVoice_Homepage_Tile_Mobile

RATINGS & REVIEWS


Quaker Oats-Image Widget

Vanishing Oatmeal
Raisin Cookies

Quaker Oats-Healthy Heart

GET RECIPE

Quaker Oats-Image Widget

No-fuss breakfasts for
on-the-go mornings

Quaker Oats-Healthy Heart

MAKE OVERNIGHT OATS