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Grits And Eggs In A Flash

Grits And Eggs In A Flash

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  • 1

    Servings

  • 5 minutes

    Preparation Time

  • Rating

What’s not to love about eggs, cheese, and bacon with breakfast? Grits and Eggs in a Flash is made with 5 ingredients in under 5 minutes for a creamy and loaded breakfast option. Help start your busy morning with a warm bowl of yummy grits.

Ingredients & Instructions same page(Scroll to a section)
Nutrition Info same page(Scroll to a section)
Ratings & Reviewssame page(Scroll to a section)
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Ingredients

  • 1 packet Quaker® Instant Grits - Original Flavor, Butter or Cheddar Cheese
  • 1/3 cup(s) water
  • 1 egg
  • Coarse grind black pepper
  • 1 tablespoon(s) shredded Cheddar cheese, optional
  • Fresh herbs
  • Crumbled bacon

Additional Toppings: Fresh herbs Crumbled bacon

Cooking Instructions

  • Preheat oven or toaster oven to 350° F.
  • Prepare grits according to package directions using 1/3 cup water. Cool slightly.
  • Press grits into bottom and up sides of 2 cup capacity ovenproof ramekins or baking dishes sprayed with nonstick spray.
  • Make indentation in center of grits. Break egg into indentation. Bake 15 minutes or until egg is desired doneness. Sprinkle with pepper, if desired. Top with cheese and add additional toppings, if desired.

Key Products

Quaker® Instant Grits - Butter Flavor

Quaker® Instant Grits - Cheddar Cheese Flavor

Quaker® Instant Grits - Original Flavor
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions

Nutrition Info

  • Calories 170
  • Fat 5g
  • Saturated Fat 2g
  • Cholesterol 190mg
  • Sodium 380mg
  • Total Carbohydrate 22g
  • Fiber 2g
  • Soluble Fiber 0g
  • Sugar 0g
  • Protein 8g
  • Calcium 13%
  • Vitamin D 4%
  • Vitamin C 0%
  • Vitamin A 5%
  • Potassium 2%
  • Iron 50%
  • Thiamin 11%
  • Magnesium 0%
  • Added Sugar 0g
  • Whole grain 0g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.