Breakfast Bars

8
Servings
10 min
Preparation Time
25 min
Cook Time
Ingredients
Rating

If oatmeal breakfast bars are a morning go-to in your household, this recipe for Breakfast Bars is a must try. Use your favorite dried fruit mix to customize each batch to you and your family’s taste. These bars are chewy, a great way to prep for the week, and a yummy addition to breakfast.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 cup Quaker® Oats-Old Fashioned
1 bag mixed dried fruit (7 oz)
1/4 cup sugar
1/2 cup shredded unsweetened coconut (optional)
1/4 cup chopped walnuts (optional)
1/2 tsp salt
1/4 tsp ground cinnamon
1/4 cup honey
2 tbsp olive oil
1/4 cup unsweetened almond or peanut butter
1 tbsp lowfat or fat free milk
1/2 tsp vanilla extract

Cooking Instructions

Preheat oven to 350°F; lightly coat an 8 x 8-inch baking pan with nonstick spray.
In a bowl, toss together the oats, dried fruit, sugar, coconut, walnuts, salt, and cinnamon.
Set aside.
In a second bowl blend together the honey, olive oil, almond butter, milk, and vanilla.
Pour honey mixture over the oat mixture and stir until completely coated.
Pour mixture into prepared pan and press firmly.
Bake for 20 to 25 minutes or until beginning to brown and turn bubbly.
Remove from oven, let stand for 10 minutes, then cut while still warm.
Let cool completely before removing from the pan.
Store in air tight container.
Bars will last up to a week.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Preheat oven to 350°F; lightly coat an 8 x 8-inch baking pan with nonstick spray.
In a bowl, toss together the oats, dried fruit, sugar, coconut, walnuts, salt, and cinnamon.
Set aside.
In a second bowl blend together the honey, olive oil, almond butter, milk, and vanilla.
Pour honey mixture over the oat mixture and stir until completely coated.
Pour mixture into prepared pan and press firmly.
Bake for 20 to 25 minutes or until beginning to brown and turn bubbly.
Remove from oven, let stand for 10 minutes, then cut while still warm.
Let cool completely before removing from the pan.
Store in air tight container.
Bars will last up to a week.