Banana Oat Cookies

36
Servings
10 min
Preparation Time
10 min
Cook Time
Ingredients
Rating

Have them crispy or gooey, these cookies are the perfect treat for banana fans. Made with oats, brown sugar, cinnamon spice and a Nutella touch, they are the tastiest gift or treat for sharing over the holidays with those you love.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1/2 cup margarine, softened
2 each banana, ripe, small, mashed
1/4 cup brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1 ½ cups all purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp kosher salt
3 cups [product]
As needed hazelnut spread

Cooking Instructions

In large bowl, beat margarine and sugars until creamy. Add egg, banana, and vanilla. Beat well.
In a separate bowl, combine flour, baking soda, cinnamon and salt. Add to wet ingredients and mix well.
Add oats, mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
Drizzle or spread each cookie with 1-2 teaspoons of Nutella. Serve and enjoy!

Key Products

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

In large bowl, beat margarine and sugars until creamy. Add egg, banana, and vanilla. Beat well.
In a separate bowl, combine flour, baking soda, cinnamon and salt. Add to wet ingredients and mix well.
Add oats, mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
Drizzle or spread each cookie with 1-2 teaspoons of Nutella. Serve and enjoy!

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions