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Baked Savory Grits

Baked Savory Grits

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  • 6

    Servings

  • 10 min

    Preparation Time

  • 30 min

    Cook Time

  • Rating

Grits aren’t just for breakfast! Baked Savory Grits make for a quick grits lunch or dinner option perfect for when you are looking for a side dish that is warm and comforting. With ingredients like sausage, sharp cheddar cheese, cayenne pepper, and bell peppers, this dish is simple yet full of flavor.

Ingredients & Instructions same page(Scroll to a section)
Nutrition Info same page(Scroll to a section)
Ratings & Reviewssame page(Scroll to a section)
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Ingredients

  • 1 package (12 oz) sausage, cooked, drained, crumbled
  • 7 eggs, beaten
  • 1 cup sharp cheddar cheese, shredded, divided
  • 2 tbsp margarine or butter, melted
  • 1/2 tsp cayenne pepper
  • 3 cups Quaker® Quick Grits - Original, cooked
  • 1/2 cup red or green bell pepper, diced
  • 1 garlic clove, minced

Cooking Instructions

  • Spread sausage on bottom of lightly greased 9 x 13-inch baking pan.
  • Combine eggs, 2 cups cheese, margarine and cayenne pepper.
  • Gradually add egg mixture to cooked grits; pour over sausage.
  • Top with bell pepper, garlic and 1 cup of cheese.
  • Bake at 350°F for 20 to 30 minutes.
  • Let stand 5 minutes before serving.

Key Products

Quaker® Quick Grits - Original
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions

Nutrition Info

  • Calories 260
  • Fat 18g
  • Saturated Fat 8g
  • Cholesterol 175mg
  • Sodium 340mg
  • Total Carbohydrate 10g
  • Fiber <1g
  • Sugar <1g
  • Protein 14g
  • Calcium 20%
  • Vitamin D 10%
  • Vitamin C 15%
  • Vitamin A 15%
  • Potassium 4%
  • Iron 8%
  • Thiamin 8%
  • Magnesium 4%
  • Whole grain 0g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.