Baked Oatmeal Cups

12
Servings
10 min
Preparation Time
20 min
Cook Time
Ingredients
Rating

Baked Oatmeal Cups makes for a fun fresh way to enjoy yogurt, fruit with honey, or other fun fillings. This 30-minute recipe creates cute little cups you can fill up however you like for a unique and customizable breakfast option or snack that the family will love.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

A heart healthy diet should include whole grains, fresh fruits and vegetables, low fat dairy, lean protein and legumes, and should limit fat, saturated fat and cholesterol and sodium.

4 cups Quaker® Oats (quick or old fashioned, uncooked)
2 cups non-fat milk
1 tbsp vanilla extract
1 tbsp agave nectar or honey
2 tsp ground cinnamon (optional)
1 egg plus egg white, beaten

Cooking Instructions

Heat oven to 350°F.
Spray 12 medium muffin cups with cooking spray or line with nonstick paper baking cups, or baking cups sprayed with nonstick spray.
Place oats in large bowl.
In medium bowl, combine milk, vanilla, agave nectar, cinnamon, egg and egg white; blend well.
Add to oats; stir to mix well.
Let stand 5 minutes.
Divide mixture evenly among muffin cups.
Bake 15 to 20 minutes or just until set.
Let stand 5 minutes on wire rack before removing from pan.
Serve warm.

Cook Note:

To freeze leftover oatmeal cups, place in freezer bag; seal securely. Freeze up to 2 months. To reheat in microwave, place one oatmeal cup on microwave-safe plate. Microwave on high in 10 second intervals or until heated through.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 350°F.
Spray 12 medium muffin cups with cooking spray or line with nonstick paper baking cups, or baking cups sprayed with nonstick spray.
Place oats in large bowl.
In medium bowl, combine milk, vanilla, agave nectar, cinnamon, egg and egg white; blend well.
Add to oats; stir to mix well.
Let stand 5 minutes.
Divide mixture evenly among muffin cups.
Bake 15 to 20 minutes or just until set.
Let stand 5 minutes on wire rack before removing from pan.
Serve warm.

Cook Note:

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

VEGETARIAN

MUFFINS

WINTER

TOP RATED

SWEET

SUMMER

SPRING

SNACK

QUICK OATS