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Apple Spice Cake

Apple Spice Cake

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  • 16

    Servings

  • 10 min

    Preparation Time

  • 40 min

    Cook Time

  • Rating

Apple Spice Cake is perfectly warm, moist, and spiced. With pieces of apples in every bite, this 1-hour apple oatmeal cake recipe is a yummy winter and fall treat. This decedent dessert will spice up your Thanksgiving dinner or warm up the house on any chilly day.

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Ingredients

  • Cake

  • 1 package (8.5 oz) spice cake mix
  • 1 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1 cup (8 oz) plain lowfat yogurt
  • 1/4 cup each vegetable oil and water
  • 1 ½ cups finely chopped apples (about 2 medium)

  • Topping

  • 1/2 cup firmly packed brown sugar
  • 1 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 tsp ground cinnamon
  • 1/4 cup butter, softened

Cooking Instructions

  • Heat oven to 350°F.
  • Spray 13 x 9-inch metal baking pan with nonstick cooking spray.
  • For topping, combine oats, brown sugar and cinnamon.
  • Cut in butter until mixture is crumbly; set aside.
  • For cake, combine cake mix, oats, yogurt, eggs, oil and water in large bowl.
  • Blend on low speed of electric mixer until moistened; mix at medium speed for 2 minutes.
  • Stir in apples.
  • Pour into pan.
  • Sprinkle topping evenly over batter.
  • Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
  • Serve warm or at room temperature with whipped cream, if desired.

Key Products

Quaker® Oats-Old Fashioned
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