Apple Cranberry Pecan Salad with Steel Cut Oats

4
Servings
10 minutes
Preparation Time
Ingredients
Rating

Apple Cranberry Pecan Salad with Steel Cut Oats is made with some of the best fall flavors and makes for a wonderful addition to your holiday meals or a yummy lunch throughout the fall and winter seasons. With dried cranberries, pecans, and oats, this salad is full of wonderful flavors and textures.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1 Cup(s) Quaker® Steel Cut Oats - Quick 3-Minute
1 1/2 Cup(s) water
1/2 Cup(s) whole dried cranberries, coarsely chopped
1 large apple, diced
1/2 Cup(s) pecans, chopped
1/2 Cup(s) grated parmesan or sharp cheddar cheese
2 Tablespoon(s) diced shallots (optional)
1/3 Cup(s) figs (fresh or dried), diced (optional)
Spinach or other salad greens (optional)
Dressing
3 Tablespoon(s) apple cider vinegar
3 Tablespoon(s) olive oil
1 Tablespoon(s) pure maple syrup
Salt
Pepper

Cooking Instructions

In small saucepan bring steel cut oats and water to boil.
Reduce heat to low; cover and cook 10 minutes.
Remove from heat and fluff oats with fork (note that oats are purposely undercooked to retain texture and bite).
Place oats in a strainer and run under cold water until oats are cooled.
Drain well.
For dressing, whisk together apple cider vinegar, olive oil, maple syrup, salt and pepper; set aside.
In large bowl, combine oats, cranberries, apple, pecans, cheese, shallots and figs.
Add dressing; toss well.
Serve chilled or at room temperature, over spinach if desired.

Brought to you by Samantha Stephens of OatMeals NY

Key Products

Quaker® Steel Cut Oats - Quick 3-MINUTE

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

In small saucepan bring steel cut oats and water to boil.
Reduce heat to low; cover and cook 10 minutes.
Remove from heat and fluff oats with fork (note that oats are purposely undercooked to retain texture and bite).
Place oats in a strainer and run under cold water until oats are cooled.
Drain well.
For dressing, whisk together apple cider vinegar, olive oil, maple syrup, salt and pepper; set aside.
In large bowl, combine oats, cranberries, apple, pecans, cheese, shallots and figs.
Add dressing; toss well.
Serve chilled or at room temperature, over spinach if desired.

Brought to you by Samantha Stephens of OatMeals NY

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

SWEET

SALAD

PECANS

NUT

FRUIT

CRANBERRIES

WINTER

VEGETARIAN

STEEL CUT OATS