Banana Oat Mug Cake

1
Servings
3 min
Preparation Time
2 min
Cook Time
Ingredients
Rating

When you’re in the mood for cake but don’t have the time to bake, our recipe for Banana Oat Mug Cake will hit the spot. This cake only takes 80-90 seconds to bake in the microwave for a quick dessert full of sweet bananas, chewy oats, and warm cinnamon.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

2 ½ tbsp, plus 1 ½ tsp Quaker® Oats (quick or old fashioned, uncooked)
2 tbsp self-rising flour
1 1/2 tsp packed light brown sugar
1/2 tsp cinnamon
3 tbsp mashed ripe banana
1 egg white, beaten until frothy
1/4 tsp Vanilla extract

Cooking Instructions

Place 2 ½ tbsp oats, the flour, sugar and cinnamon in microwave-safe mug; stir to mix well.
Stir in banana and egg white until well blended, scraping sides and bottom of mug with rubber spatula.
Sprinkle with remaining 1 ½ tsp oats.
Microwave on HIGH 80 to 90 seconds until risen and just firm to the touch.
Let stand 3 to 5 minutes before serving.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Place 2 ½ tbsp oats, the flour, sugar and cinnamon in microwave-safe mug; stir to mix well.
Stir in banana and egg white until well blended, scraping sides and bottom of mug with rubber spatula.
Sprinkle with remaining 1 ½ tsp oats.
Microwave on HIGH 80 to 90 seconds until risen and just firm to the touch.
Let stand 3 to 5 minutes before serving.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

SWEET

BANANAS

WINTER

VEGETARIAN

TOP RATED

SUMMER

SPRING

QUICK OATS

OLD FASHIONED OATS

OATS