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From baked oats to feta pastas, salmon dishes to pesto eggs, food trends are blowing up on social media. Learn from registered dietitian Colleen Christensen, RD, on ways dietitians, at any stage in their career, can build their brand as a source of credible information by using their nutrition lens to translate trends to the plate for their followers and clients. Click to watch the video and earn 1.0 CPEUs.
Join us for a journey from seed to spoon with this two-part series of the Sound Bites® Nutrition Podcast. Learn from Quaker experts as they go in depth on industry-leading agricultural science practices and oat milling technology that enabling them to deliver high-quality, whole grain options, including gluten-free oats, and how these practices impact oats’ culinary versatility. Complete both episodes to earn 1.5 CPEUs.
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