QUAKER^® STEEL CUT QUICK 3-MINUTE OATMEAL BROWN SUGAR & CINNAMON

Microwave Preparation (recommended)

1. Empty packet into a deep microwave-safe bowl.
2. Add up to 2/3 cup of water. Stir. Oamteal must be prepared with water*.
3. Adjust microwave setting to 50% power.
4. Microwave for 2-1/2 minutes to 3 minutes**. CAUTION: BOWL WILL BE HOT.
5. Stir well and wait 2 to 3 minutes for oatmeal to thicken before serving.

*To avoid boil over, refrain from adding milk until AFTER cooking.
**Instructions are based on 1100 watt microwave oven. Additional cook time required for lower wattage microwaves. Microwaves are all different and may cause boil over or undercooked oatmeal. See below table for suggested cooking times according to microwave oven wattage (Note: 50% Power required/suggested for all microwave ovens and times.)

Stove Top Preparation (alternative)

1. Boil up to 1 cup of water in a small saucepan.
2. Stir in contents of pouch, and reduce heat to medium.
3. Simmer uncovered, stirring occasionally, for 3 to 4 minutes.
4. Remove oatmeal from saucepan, allowing 2 to 3 minutes to cool and thicken.