Lower Sugar Instant Oatmeal: Lower Sugar Variety Pack | Quaker Oats

QUAKER® LOWER SUGAR INSTANT OATMEAL

VARIETY PACK

Quaker Lower Sugar Instant Oatmeal Variety Pack
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PRODUCT DETAILS

All of your favorite Quaker® flavors with 35% less sugar*, no high fructose corn syrup, artificial preservatives or sweeteners? Good luck picking just one! Quaker® Lower Sugar Variety Pack gives you the choice between Maple & Brown Sugar, Cinnamon & Spice and Apples & Cinnamon.

  • Made with Heart Healthy 100% Whole Grain Quaker® Oats*
    • *Diets rich in whole grain foods and other plant foods and low in saturated fat and cholesterol may help reduce the risk of heart disease.
  • 35% less sugar* than regular flavored Quaker Instant Oatmeal
    • *Sugar content (on 55g basis): Lower Sugar Maple & Brown Sugar: 7g. Regular Maple & Brown Sugar flavor contains 16g sugar. Lower Sugar Cinnamon & Spice: 7g Sugar. Our regular Cinnamon & Spice flavor contains 13g. Lower Sugar Apples & Cinnamon: 8g Sugar. Our regular Apples & Cinnamon flavor contains 14g.
  • Good Source of Fiber*
    • *Contains 2g total fat per serving
  • No High Fructose Corn Syrup
  • No Artificial Preservatives or Sweeteners
  • No Added Colors
  • No Artificial Flavors

Product formulation and packing and promotion may change. For current information, refer to packaging on store shelves.

Nutrition Info

Cooking Instructions

Hot Water or Milk Preparation

  1. Empty packet into bowl.
  2. Add up to 1/2 cup hot milk or boiling water, stir.
  3. Let sit for 60 seconds.

Microwave Preparation (1 Serving)

  1. Empty packet into microwave-safe bowl.
  2. Add up to 2/3 cup unheated milk or water; stir.
    For your convenience, you can use the packet measuring cup.
  3. Microwave on HIGH 1 to 2 minutes; stir again.

Caution: Bowl and contents may be hot. Microwave ovens vary in power. Cooking time may need to be adjusted.

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Meet our whole grains

A single “whole” grain contains all three parts of the grain kernel – the bran, endosperm, and germ. By eating whole grains intact, the fiber, vitamins, and minerals work together to provide nutrition.

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