Vanilla Oatmeal Latte Recipe | Quaker Oats
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  • 1 cup Quaker® Old Fashioned Oats
  • 2 1/2 cups whole milk, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 3 tablespoons brown sugar
  • 2 shots of espresso
  • Quaker® Granola, for topping (optional)

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Cooking Instructions

Combine 1-1/2 cups milk, salt and cinnamon in a medium saucepan and bring to a low boil. Stir in oats and simmer for 3 to 5 minutes or until the milk is absorbed. While oats cook, froth the remaining cup of milk. Stir 3/4 of the frothed milk to the oats pan until creamy. Remove from heat and stir in the brown sugar and remaining frothed milk. Divide oatmeal into two mugs & top with 2 shots of espresso & granola. Enjoy!

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