Skip to main content Bing Pixel Amazon Pixel Code

Scrambled Eggs with Oats

QuakerOats-RecipeBanner
  • 1

    Servings

  • 5 min

    Preparation Time

  • 5 min

    Cook Time

  • Rating

Looking for a little morning inspiration? Look no further than our Scrambled Eggs with Oats. Filled with fresh herbs, sun-dried tomatoes and creamy goat cheese, this unexpected spin on a breakfast favorite is a delicious way to start your day.

Ingredients

  • 2 eggs
  • 1 tbsp canola oil
  • 1/2 cup Quaker® Oats-Old Fashioned
  • 2 tbsp water
  • 2 tsp goat cheese, crumbled
  • 2 tbsp sun-dried tomatoes, sliced
  • 1/2 tsp fresh oregano
  • 1/2 tsp fresh thyme
  • 1 tsp chives, chopped
  • 1/4 tsp fresh chili pepper, sliced, or crushed red pepper flakes
  • Salt and pepper to taste

Cooking Instructions

  • Add eggs to a small bowl and whisk vigorously.
  • Heat a small skillet or sauce pan over medium-high heat and add butter, swirling to coat the pan.
  • Add the eggs to the pan and stir/mix with a spatula for 15-30 seconds until beginning to cook and fluff.
  • Add oats and water and continue to cook, stirring continuously for 2-3 minutes.
  • Add goat cheese and sun-dried tomatoes and cook another minute.
  • Remove from heat and sprinkle with fresh herbs, chili pepper, and salt and pepper to taste.

Brought to you by Sam Stephens of OatMeals NY.

Key Products

Ingredient substitution icon
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions

  • Calories 460
  • Total Fat 28g
  • Saturated Fat 6g
  • Trans Fat 0g
  • Cholesterol 375mg
  • Sodium 170mg
  • Total Carbohydrate 32g
  • Dietary Fiber 5g
  • Total Sugars 4g
  • Added Sugars 0g
  • Protein 20g
  • Vitamin D 10%
  • Calcium 8%
  • Iron 20%
  • Potassium 10%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.