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Rice Cake with Pesto & Scrambled Eggs

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  • 1

    Servings

  • 5

    Preparation Time

  • Rating

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Ingredients

Cooking Instructions

  • Cook the eggs by scrambling them in a small pan.
  • Spread the rice cakes with pesto.
  • Top the rice cakes with the warm scrambled eggs and enjoy!

Key Products

Quaker® Rice Cakes - Tomato & Basil

Quaker® Rice Cakes - Tomato & Basil
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.