Oat Flatbread with Berry Topping

6
Servings
10 min
Preparation Time
20 min
Cook Time
Ingredients
Rating

Get creative in the kitchen with our recipe for Oat Flatbread with Berry Topping. In just 20 minutes make a flatbread with wholesome oats and top it with fresh berries combined with sweet honey. This heart healthy recipe can be made ahead and enjoyed any time of the day.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

A heart healthy diet should include whole grains, fresh fruits and vegetables, low fat dairy, lean protein and legumes, and should limit fat, saturated fat and cholesterol and sodium.

Berry Topping
3/4 cup blueberries
3/4 cup raspberries
Flat Bread
1 ½ cups, plus 3 tbsp Quaker® Oats (quick or old fashioned, uncooked), divided
1/4 cup whole wheat flour
1 tsp baking powder
1 ½ tbsp olive oil, divided
1 tbsp honey
1/2 cup water
1 tbsp brown sugar

Cooking Instructions

Heat oven to 400°F. Spray 9-inch round cake pan with cooking spray.
Place 1 ½ cups oats, flour, baking powder, 1 tbsp olive oil and the honey in bowl of food processor. Pulse to completely combine ingredients.
Slowly add water a small amount at a time, processing until ingredients are moistened. Dough will be soft and sticky.
Spread dough evenly in pan using spatula or hands sprayed with cooking spray. Brush with remaining olive oil. Sprinkle with remaining oats; press oats lightly into dough. Using handle of wooden spoon, press several indentations into dough. Sprinkle with brown sugar.
Bake 15 minutes or until browned and just firm to the touch in center for softer bread; bake additional 5 minutes for crisper bread.
Cool in pan on wire rack; 5 minutes.
Cut into 6 wedges. Serve warm with Berry Topping.
Berry Topping
Place blueberries and raspberries in small bowl. Drizzle with honey. Stir and slightly mash berries. Spoon equal amount of topping over each flatbread wedge. (Makes about 1 cup).

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 400°F. Spray 9-inch round cake pan with cooking spray.
Place 1 ½ cups oats, flour, baking powder, 1 tbsp olive oil and the honey in bowl of food processor. Pulse to completely combine ingredients.
Slowly add water a small amount at a time, processing until ingredients are moistened. Dough will be soft and sticky.
Spread dough evenly in pan using spatula or hands sprayed with cooking spray. Brush with remaining olive oil. Sprinkle with remaining oats; press oats lightly into dough. Using handle of wooden spoon, press several indentations into dough. Sprinkle with brown sugar.
Bake 15 minutes or until browned and just firm to the touch in center for softer bread; bake additional 5 minutes for crisper bread.
Cool in pan on wire rack; 5 minutes.
Cut into 6 wedges. Serve warm with Berry Topping.
Berry Topping
Place blueberries and raspberries in small bowl. Drizzle with honey. Stir and slightly mash berries. Spoon equal amount of topping over each flatbread wedge. (Makes about 1 cup).