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10-12
Servings
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10 min
Preparation Time
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20 min
Cook Time
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Buffalo flavor is about to hit with full force. Try our Oat-Crusted Buffalo Chicken with your dinner. This spicy and crispy dish features a flavorful oat crust that adds a delightful twist to the classic Buffalo chicken, delivering a winning flavor combo with every bite.
Ingredients
- 1 cup Quaker® Oat Flour
- 16 oz (1 lb) chicken wings or chicken breast cut into bite-sized pieces
- 1 tbsp oil; vegetable or canola
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup milk (or dairy alternative)
- Salt and pepper to taste
- Buffalo hot sauce, as desired
Cooking Instructions
- Preheat air fryer to 400°F.
- Toss the chicken with oil, salt, pepper, and baking powder.
- Make a batter using oat flour, garlic powder, paprika, salt, pepper, and milk. Add the chicken into the batter, mix to coat well.
- Lightly grease your air fryer basket or rack. Arrange chicken in a single layer (working in batches if they don’t all fit in a single layer).
- Air fry for 20 minutes or until fork tender and slightly browned.
- Remove the chicken and add back to a large bowl.
- Toss in your hot sauce then return to the air fryer for a further 5 minutes to crisp up.
- Serve hot with ranch or blue cheese dressing on side.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories (amount per serving) 260
- Total Fat 14g
- Saturated Fat 3.5g
- Trans Fat 0g
- Cholesterol 85mg
- Sodium 270mg
- Total Carbohydrate 18g
- Dietary Fiber 2g
- Added Sugars 4g
- Protein 16g
- Vitamin D 0%
- Calcium 6%
- Iron 6%
- Potassium 8%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
