Not-So-Sinful Brownies

24
Servings
10 min
Preparation Time
25 min
Cook Time
Ingredients
Rating

Not-So-Sinful Brownies is the recipe you’ll enjoy when you want dessert. This recipe replaces butter with applesauce for brownies. But don’t worry! These oatmeal brownies are still ooey, gooey, and chocolatey.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1/4 cup vegetable oil
3 squares unsweetened chocolate
1 ¼ cups granulated sugar
1/2 cup applesauce
4 egg whites or 2 eggs, lightly beaten
1 tsp vanilla
1 cup Quaker® Oats (quick or old fashioned, uncooked)
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt (optional)
1 tbsp powdered sugar

Cooking Instructions

Heat oven to 350°F.
Lightly spray bottom only of 13 x 9-inch baking pan with cooking spray.
In large saucepan, heat oil and chocolate over low heat until chocolate is melted, stirring frequently.
Remove from heat.
Stir in granulated sugar and applesauce until sugar is dissolved.
Stir in egg whites and vanilla until completely blended.
Add combined oats, flour, baking powder and salt; mix well.
Spread evenly into pan.
Bake 22 to 25 minutes or until edges begin to pull away from sides of pan.
Cool completely in pan on wire rack.
Cut into bars.
Store tightly covered.
Sprinkle with powdered sugar just before serving.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 350°F.
Lightly spray bottom only of 13 x 9-inch baking pan with cooking spray.
In large saucepan, heat oil and chocolate over low heat until chocolate is melted, stirring frequently.
Remove from heat.
Stir in granulated sugar and applesauce until sugar is dissolved.
Stir in egg whites and vanilla until completely blended.
Add combined oats, flour, baking powder and salt; mix well.
Spread evenly into pan.
Bake 22 to 25 minutes or until edges begin to pull away from sides of pan.
Cool completely in pan on wire rack.
Cut into bars.
Store tightly covered.
Sprinkle with powdered sugar just before serving.