Mocha Almond Chia Oatmeal Bites

12
Servings
10 min
Preparation Time
0 min
Cook Time
Ingredients
Rating

These no bake oatmeal bites are the fuel you want to help start your morning or a mid-day pick-me-up snack. Infused with coffee and chocolate, each bite is full of flavor. Not only are oatmeal bites yummy, but easy and quick to make.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

A heart healthy diet should include whole grains, fresh fruits and vegetables, low fat dairy, lean protein and legumes, and should limit fat, saturated fat and cholesterol and sodium. This recipe per 1 serving provides at least 1g soluble fiber. Experts recommend that to maintain good health, no more than 10% of your calories should come from saturated fat, and no more than 20-35% of daily calories should come from total fat. See nutritionals below.

3 cups Quaker® Oats (quick or old fashioned, uncooked)
2 tbsp chia seeds
1/4 cup almond butter
1/2 cup black coffee (espresso, brewed or instant)
Water
2 tsp honey
1 tsp vanilla extract
1/4 tsp almond extract
2 tbsp dark chocolate chips
1 ½ tbsp sliced almonds, toasted, finely chopped

Cooking Instructions

Place oats and chia seeds in large bowl. Whisk to combine.
Add almond butter, coffee, 1/4 cup water, honey and extracts.
Stir until ingredients are combined. Stir in chocolate chips adding water 1/4 cup at a time until mixture holds shape.
Shape into 24 balls. Roll lightly in almonds. Refrigerate until firm. Store leftovers in refrigerator.

Tips

Gluten-free if made with Quaker Gluten Free Oats, vegetarian.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Place oats and chia seeds in large bowl. Whisk to combine.
Add almond butter, coffee, 1/4 cup water, honey and extracts.
Stir until ingredients are combined. Stir in chocolate chips adding water 1/4 cup at a time until mixture holds shape.
Shape into 24 balls. Roll lightly in almonds. Refrigerate until firm. Store leftovers in refrigerator.