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Gingersnap Granola

Gingersnap Granola

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  • Makes About 6 Cups

    Servings

  • 15 minutes

    Cook Time

  • Rating

Gingersnap Granola is made with rich molasses flavor combined with warm ginger and cinnamon for an irresistible breakfast option or snack. While it makes for a great baked granola year-round, the warm spices pair well with chillier months. This versatile granola is delicious alone and also as a great yogurt topping.

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Ingredients

  • 4 Cup(s) Quaker® Oatmeal Squares Cereal, Brown Sugar or Cinnamon
  • 2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 2 Tablespoon(s) margarine (vegetable oil spread in sticks)
  • 1/2 Cup(s) Honey
  • 2 Tablespoon(s) molasses
  • 2 Teaspoon(s) grated lemon peel
  • 1 Teaspoon(s) vanilla
  • 1/2 Teaspoon(s) Ground Ginger
  • 1/2 Teaspoon(s) ground cinnamon

Cooking Instructions

  • Heat oven to 350°F.
  • Spray 15 x 10 x I-inch jelly roll pan or rimmed baking sheet with cooking spray.
  • In large bowl, combine cereal and oats; set aside.
  • In 2-cup microwaveable bowl, microwave vegetable oil spread on HIGH 30 seconds or until melted.
  • Stir in honey, molasses, lemon peel, vanilla, ginger and cinnamon; mix well.
  • Drizzle over cereal mixture, stir to coat evenly.
  • Spread mixture onto baking sheet.
  • Bake 15 to 18 minutes or until lightly browned, stirring after 10 minutes.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oatmeal Squares - Brown Sugar

Quaker® Oatmeal Squares - Cinnamon
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