Gingersnap Granola Recipe | Quaker Oats
  • 4 Cup(s) Quaker® Oatmeal Squares Cereal, Brown Sugar or Cinnamon
  • 2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 2 Tablespoon(s) margarine (vegetable oil spread in sticks)
  • 1/2 Cup(s) Honey
  • 2 Tablespoon(s) molasses
  • 2 Teaspoon(s) grated lemon peel
  • 1 Teaspoon(s) vanilla
  • 1/2 Teaspoon(s) Ground Ginger
  • 1/2 Teaspoon(s) ground cinnamon

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Cooking Instructions

Heat oven to 350°F. Spray 15 x 10 x I-inch jelly roll pan or rimmed baking sheet with cooking spray. In large bowl, combine cereal and oats; set aside. In 2-cup microwaveable bowl, microwave vegetable oil spread on HIGH 30 seconds or until melted. Stir in honey, molasses, lemon peel, vanilla, ginger and cinnamon; mix well. Drizzle over cereal mixture, stir to coat evenly. Spread mixture onto baking sheet. Bake 15 to 18 minutes or until lightly browned, stirring after 10 minutes.

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