Buffalo Chicken Rice Cakes

1
Servings
5
Preparation Time
Ingredients
Rating

A fun flavor twist with a little kick —a rice cake with buffalo-style chicken topped with cheddar and a drizzle of ranch or blue cheese for a creamy finish. 

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

2 Quaker® Rice Cakes - Lightly Salted
1/2 cup cooked shredded chicken
0.5 tbsp buffalo sauce
2 tbsp shredded cheddar cheese
0.75 tbsp ranch or blue cheese dressing
Optional garnish: chopped gren onions, diced celery or blue cheese crumbles

Cooking Instructions

In a medium bowl, toss the shredded chicken in buffalo sauce. (Optional: Heat for 10-15 seconds or until warm)
Top each rice cake with the buffalo chicken.
Sprinkle with cheddar cheese, drizzle with ranch or blue cheese dressing, and garnish with your favorite toppings.

Key Products

Quaker® Rice Cakes - Lightly Salted

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

In a medium bowl, toss the shredded chicken in buffalo sauce. (Optional: Heat for 10-15 seconds or until warm)
Top each rice cake with the buffalo chicken.
Sprinkle with cheddar cheese, drizzle with ranch or blue cheese dressing, and garnish with your favorite toppings.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions