Blueberry Banana Pecan Overnight Oats

1
Servings
Ingredients
Rating

Pecan overnight oats with blueberries and bananas is a fun and delicious way to enjoy fresh fruits and oats. Both sweet, thick, and crunchy, this recipe is perfect when you’re in the need of a make-ahead, quick breakfast option.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

1/2 cup Quaker® Oats-Old Fashioned
1/2 cup low-fat milk
1/4 cup Greek yogurt
1/4 cup blueberries
1/2 banana, sliced
2 teaspoons honey
1/4 teaspoon vanilla extract
1/8 teaspoon cinnamon
1/4 cup pecans, chopped

Cooking Instructions

Add Quaker® Oats to a container of your choice and pour in milk.
Mix in vanilla extract and cinnamon.
Alternate between layers of Greek yogurt, blueberries, and banana, then drizzle on honey.
Refrigerate overnight and enjoy in the morning! Top with additional blueberries and pecans, if desired.
Let steep for at least 8 hours in a refrigerator 40° F or colder.
Best to eat within 24 hours.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Add Quaker® Oats to a container of your choice and pour in milk.
Mix in vanilla extract and cinnamon.
Alternate between layers of Greek yogurt, blueberries, and banana, then drizzle on honey.
Refrigerate overnight and enjoy in the morning! Top with additional blueberries and pecans, if desired.
Let steep for at least 8 hours in a refrigerator 40° F or colder.
Best to eat within 24 hours.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

BREAKFAST &AMP; BRUNCH

ALL OAT TYPES

BERRIES

GREEK YOGURT

FRUIT

NUT

PECANS

BANANAS

WINTER

VEGETARIAN