Banana Bread Oatmeal

6
Servings
5 min
Preparation Time
5 min
Cook Time
Ingredients
Rating

When you don’t have time to bake, this recipe for Banana Bread Oatmeal tastes just like the real deal. Whip up this cozy breakfast option in under 15-minutes. Made with ripe bananas, this creamy oatmeal will help you start your day right.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

A heart healthy diet should include whole grains, fresh fruits and vegetables, low fat dairy, lean protein and legumes, and should limit fat, saturated fat and cholesterol and sodium.

2 cups Quaker® Oats (quick or old fashioned, uncooked)
3 cups fat-free milk
3 tbsp firmly packed brown sugar
3/4 tsp ground cinnamon
1/4 tsp salt (optional)
1/4 tsp ground nutmeg
1 cup mashed ripe bananas (about 3 medium)
2 tbsp coarsely chopped toasted pecans
Plain or vanilla nonfat yogurt (optional)
Banana slices (optional)
Pecan halves (optional)

Cooking Instructions

In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats.
Return to boil; reduce heat to medium.
Cook 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats or until most of liquid is absorbed, stirring occasionally.
Remove oatmeal from heat.
Stir in mashed bananas and pecans.
Spoon oatmeal into six cereal bowls.
Top with yogurt, sliced bananas and pecan halves, if desired.

Cook Note:

To toast pecans, spread evenly in shallow baking pan. Bake at 350°F 5 to 7 minutes or until light golden brown. Or, spread nuts evenly on microwave-safe plate. Microwave on HIGH 1 minute; stir. Continue to microwave on HIGH, checking every 30 seconds, until nuts are fragrant and brown.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats.
Return to boil; reduce heat to medium.
Cook 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats or until most of liquid is absorbed, stirring occasionally.
Remove oatmeal from heat.
Stir in mashed bananas and pecans.
Spoon oatmeal into six cereal bowls.
Top with yogurt, sliced bananas and pecan halves, if desired.

Cook Note:

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

BANANAS

WINTER

VEGETARIAN

TOP RATED

SWEET

SUMMER

STOVETOP

SPRING

QUICK OATS