Baked Oatmeal

8
Servings
43 to 50 minutes
Cook Time
Ingredients
Rating

Add something special to your day with Baked Oatmeal. Whether it’s for breakfast or brunch, this recipe is super versatile. Make it the main dish for any breakfast occasion. This easy recipe can be made ahead for busy mornings or is a crowd-pleaser you can take for a brunch party.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

2 Cup(s) Quick Quaker® Oats OR 2-1/4 cups Quaker® Oats-Old Fashioned
1/3 Cup(s) sugar
3 1/3 Cup(s) nonfat milk
1/2 Cup(s) liquid egg substitute or 2 eggs, lightly beaten
2 Teaspoon(s) vanilla extract
1/3 Cup(s) firmly packed brown sugar

Cooking Instructions

Heat oven to 350º F.
Spray 8-inch square glass baking dish with cooking spray.
In large bowl, combine oats and granulated sugar.
In medium bowl, combine milk, egg substitute and vanilla; mix well.
Add to oat mixture; mix well.
Pour into baking dish.
Bake 40 to 45 minutes or until center jiggles slightly.
Remove from oven to cooling rack.
Sprinkle brown sugar evenly over top of oatmeal.
Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
Return to oven; bake just until sugar melts, about 2 to 3 minutes.
Set oven to broil.
Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish)
Spoon into bowls to serve.

Key Products

Quaker® Oats-Old Fashioned

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 350º F.
Spray 8-inch square glass baking dish with cooking spray.
In large bowl, combine oats and granulated sugar.
In medium bowl, combine milk, egg substitute and vanilla; mix well.
Add to oat mixture; mix well.
Pour into baking dish.
Bake 40 to 45 minutes or until center jiggles slightly.
Remove from oven to cooling rack.
Sprinkle brown sugar evenly over top of oatmeal.
Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
Return to oven; bake just until sugar melts, about 2 to 3 minutes.
Set oven to broil.
Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish)
Spoon into bowls to serve.