• 1/2 Cup(s) fat free half and half
  • 1 Teaspoon(s) Ginger Powder
  • 1/4 Teaspoon(s) Cinnamon
  • 1 Tablespoon(s) Grated Orange Peel
  • 1 Tablespoon(s) maple syrup
  • 4 Cup(s) fat free milk
  • 2 Cup(s) Old Fashioned Quaker® Oats
  • 1/4 Teaspoon(s) Salt
  • 1.5 Tablespoon(s) brown sugar
  • 1 Cup(s) Cooking spray
  • 2 Cup(s) Fresh Strawberries
  • 1 Tablespoon(s) Sugar

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Cooking Instructions

Bring half and half, ginger, cinnamon and orange peel to a boil. Simmer for 12/15 minutes then stir in maple syrup and set aside. Bring milk to a boil. Add oats, salt; cook and stir for 5/6 minutes. Stir in brown sugar and 1/3 cup ginger cream. Cover and let stand for 2 minutes off the fire. Grease for 10-oz ramekins with the cookins spray then add oatmeal, then add berries over top; sprinkle with sugar. Broil 5 inches from the heat for 5/8 minutes or until sugar is carmelized and serve remaining ginger cream.

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