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Salsa Avocado Topped Rice Cake

Salsa Avocado Topped Rice Cake

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  • 1

    Servings

  • 5 min

    Preparation Time

  • 0 min

    Cook Time

  • Rating

With just 5 ingredients you can enjoy an easy savory snack. Top a rice cake with avocado and salsa for a quick bite to eat. Not only does this simple recipe make a great snack, but pairs well with breakfast and brunch.

Ingredients

Cooking Instructions

  • Top rice cake with sliced avocado, spoon on salsa and enjoy!

Key Products

Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions

  • Calories 140
  • Fat 8g
  • Saturated Fat 1g
  • Cholesterol 0mg
  • Sodium 150mg
  • Total Carbohydrate 17g
  • Fiber 5g
  • Sugar 2g
  • Added Sugar 0g
  • Protein 3g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.