MEET OUR SUPER GRAIN
A single “whole” grain contains all three parts of
the grain kernel – the bran, endosperm and germ. Scientists believe that by eating
whole grains intact - the fiber, vitamins and minerals within the grain work together
–providing energy and nutrition to help you get the most from your day.
The largest part of the kernel, the Endosperm is
loaded with carbohydrates and protein for all-day energy and healthy muscles.
The heart of the grain and it’s source for new growth,
the Germ is packed with healthy nutrients.
The fibrous protective covering surrounding the kernel,
the Hull is inedible and is removed during milling and burned as fuel for the University