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2
Servings
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5 min
Preparation Time
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0 min
Cook Time
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Rice Cakes and Lox Cream Cheese is a great way to dress up a rice cake. It’s savory, easy, and a unique way to enjoy smoked salmon. This snack may be fancier than others, but it only takes a short amount of time to assemble.
Ingredients
Everything Rice Cakes spread with chive and onion cream cheese and topped with smoked salmon, red onion, sliced tomato and capers.
- 2 each Quaker® Rice Cakes - Lightly Salted
- 1/4 cup chive & onion
- 4 tbsp cream cheese
- 2 tbsp red onion, julienned
- 2 tomato slices, halved
- 1 oz smoked salmon, sliced
- 1 tbsp capers, drained
Cooking Instructions
- Spread chive & onion cream cheese on one side of the Lightly Salted Rice Cakes.
- Top each with an even amount of red onion, tomato slices, smoked salmon and capers.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 90
- Fat 4g
- Saturated Fat 2g
- Cholesterol 15mg
- Sodium 220mg
- Total Carbohydrate 10g
- Fiber <1g
- Sugar 2g
- Added Sugar 0g
- Protein 5g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
